My other half obviously hadn't had his fill of cookies yet, so this was round 2 for the week.
Using the same base dough recipe as the choc chip cookies I made earlier in the week, i replaced the chocolate with some violet crumbles.
125g unsalted butter
¾ cup brown sugar
2 eggs, beaten
2 tsp vanilla extract
250g plain flour
1 tsp baking powder
2 X 50g Violet Crumble bars, crushed.
Pre-heat oven to 190 degrees C.
Using a hand mixer, cream the butter with the sugar until light and fluffy. Add the beaten eggs and vanilla and mix again. Fold in the sifted flour, baking powder and 1/2 a tsp of salt until a stiff batter forms, then stir in the crushed violet crumble.
Roll heaped teaspoons of the batter into a ball and place onto a tray lined with baking paper.
Bake for 9-11 minutes or until light golden in colour. Leave on the trays for 5 minutes and then transfer to a wire rack to cool. Store in an airtight container.
Makes about 20
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